MEAT 肉類
OTHERS 其他
HOMEMADE 自家製即食
Thick-cut CAB/Prime Sirloin Steak厚切美國極佳/安格斯西冷牛扒
Price range: $108.00 through $128.00
淨重Net weight : 300-330g
鍾意食牛肉既人一定聽過 CAB (Certified Angus Beef – 檢定安格斯牛肉）檢定資格，美國只有約25%既牛可以有CAB認證，表示佢地真係安格斯牛並且肉質同油花都有保證。如果係PRIME GRADE既話，更只有少過2%牛可以有!!可以話係美國牛最高級!
西冷牛排係最常見既牛排部位，牛肉味道濃郁，帶有淡淡奶油香味，口感彈牙有咬口，加上大理石脂肪紋分佈均勻，最適合厚切煎焗或炭火燒烤，帶出肉香而保留肉汁，一定食過翻尋味。
Beef fans must have heard of CAB (Certified Angus Beef) qualifications. There is only about 25% of beef in the US able to get CAB certification which is to ensure the quality of meats. Prime grade is rare than than 2%!!
Sirloin steaks are the most common steaks you will see in the market. It has very strong beef taste and mild creamy flavor with chewy texture. Thick-cut steaks are recommended for charcoal grilling or pan-fried to keep the meats moisture and tender.
| CAB 安格斯 | Per Serving/每食用分量 |
| Energy 能量 | 585 千卡 |
| Protein 蛋白質 | 89.4 g克 |
Total Fat 總脂肪
|
25.5 g克
9.3 g克 1.2 g克 |
| Cholesterol 膽固醇 | 783 mg毫克 |
Carbohydrates 碳水化合物
|
0 g克
0 g克 |
| Dietary Fiber膳食纖維 | 0 g克 |
| Sodium 鈉 | 1017 mg毫克 |
| PRIME 極佳級 | Per Serving/每食用分量 |
| Energy 能量 | 700 千卡 |
| Protein 蛋白質 | 80.1 g克 |
Total Fat 總脂肪
|
33.3 g克
18 g克 1.8 g克 |
| Cholesterol 膽固醇 | 240 mg毫克 |
Carbohydrates 碳水化合物
|
3.9 g克
0 g克 |
| Dietary Fiber膳食纖維 | 0 g克 |
| Sodium 鈉 | 999 mg毫克 |
| Weight | N/A |
|---|---|
| Color |
CAB安格斯 ,PRIME極佳級 |
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