牛扒加入少量黑椒、鹽同rosemary調味，肉奴用低溫煮4小時後再用大火煎香表面，牛扒外面同紅紅烈火產生梅納反應，將牛油香氣爆發出黎!
牛扒約3成熟，解凍後用熱水浸1.5分鐘，就會變5成熟，浸3分鐘，就會變7成熟!
每包約52g Protein!
| 每食用份量(170g) | |
| Calories | 300 kcal |
| Fat | 9 g |
| Carbs | 0 g |
| Protein | 52 g |
-25%Sold out
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Mr Beef CAB Top Blade Slices 美國安格斯牛板腱片
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Ready-to-eat Sirloin Sliced 即食西冷牛扒片
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170g/pack
(換算每KG=~$288.2/ 每克蛋白質=~$1)
Out of stock
Description
Additional information
| Weight | 0.18 kg |
|---|
Reviews (1)
plumpetit (verified owner) –
要買到真係唔容易！證明真係好方便又好食！繼續出多D呀～♥️