New Zealand Grass-fed Sirloin Steak 紐西蘭超薄油草飼西冷

草飼牛的特色係將牛隻放養在o係自由活動的廣大草原，空氣清新及廣闊的環境，因此草飼牛的肉質吃起來精瘦，脂肪量較少。放養的草飼牛食物來源係天然的牧草及當季各種植物，新鮮的牧草中含有較多的胡蘿蔔素所以草飼牛排的脂肪顏色偏淡黃色。

肉奴(HKMEATLO)選擇左超薄油西冷，脂肪平好似紙咁薄，只有2-3mm，同比其他西冷脂肪少幾倍。雖然草飼牛油花較少，肉質較緊實但絕對唔會鞋，店長實測口感味道滿意，而且性價比超高，最適合備餐用。

1.草飼牛有較多的蛋白質及較低的脂肪含量，適合修身人士食。

2.草飼牛有3倍的omega-3脂肪酸，助於減少心血管疾病、降低中風及心臟病發的機率。

3.草飼牛有較多的CLA(共軛亞麻油酸)，協助身體抵抗氧化並降低體脂肪累積。

The distinctive feature of grass-fed cattle is that the animals are free-range in vast open grasslands, in a fresh and spacious environment. As a result, the meat of grass-fed cattle is very lean, with less fat content. The free-range grass-fed cattle’s food source is natural pasture grasses and various seasonal plants. The fresh pasture contains more carotenoids, which gives the fat of grass-fed beef a light yellow color.