鍾意食牛肉既人一定聽過 CAB (Certified Angus Beef – 檢定安格斯牛肉)檢定資格,美國只有約25%既牛可以有CAB認證,表示佢地真係安格斯牛並且肉質同油花都有保證。如果係PRIME GRADE既話,更只有少過2%牛可以有!!可以話係美國牛最高級!
西冷牛排係最常見既牛排部位,牛肉味道濃郁,帶有淡淡奶油香味,口感彈牙有咬口,加上大理石脂肪紋分佈均勻,最適合厚切煎焗或炭火燒烤,帶出肉香而保留肉汁,一定食過翻尋味。
Beef fans must have heard of CAB (Certified Angus Beef) qualifications. There is only about 25% of beef in the US able to get CAB certification which is to ensure the quality of meats. Prime grade is rare than than 2%!!
Sirloin steaks are the most common steaks you will see in the market. It has very strong beef taste and mild creamy flavor with chewy texture. Thick-cut steaks are recommended for charcoal grilling or pan-fried to keep the meats moisture and tender.
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