Thick-cut CAB/Prime Sirloin Steak厚切美國極佳/安格斯西冷牛扒

鍾意食牛肉既人一定聽過 CAB (Certified Angus Beef – 檢定安格斯牛肉）檢定資格，美國只有約25%既牛可以有CAB認證，表示佢地真係安格斯牛並且肉質同油花都有保證。如果係PRIME GRADE既話，更只有少過2%牛可以有!!可以話係美國牛最高級!

西冷牛排係最常見既牛排部位，牛肉味道濃郁，帶有淡淡奶油香味，口感彈牙有咬口，加上大理石脂肪紋分佈均勻，最適合厚切煎焗或炭火燒烤，帶出肉香而保留肉汁，一定食過翻尋味。

Beef fans must have heard of CAB (Certified Angus Beef) qualifications. There is only about 25% of beef in the US able to get CAB certification which is to ensure the quality of meats. Prime grade is rare than than 2%!!

Sirloin steaks are the most common steaks you will see in the market. It has very strong beef taste and mild creamy flavor with chewy texture. Thick-cut steaks are recommended for charcoal grilling or pan-fried to keep the meats moisture and tender.