鍾意食牛肉既人一定聽過 CAB (Certified Angus Beef – 檢定安格斯牛肉）檢定資格，美國只有約25%既牛可以有CAB認證，表示佢地真係安格斯牛並且肉質同油花都有保證。如果係PRIME GRADE既話，更只有少過2%牛可以有!!可以話係美國牛最高級!
Beef fans must have heard of CAB (Certified Angus Beef) qualifications. There is only about 25% of beef in the US able to get CAB certification which is to ensure the quality of meats. Prime grade is rare than than 2%!!
Sirloin steaks are the most common steaks you will see in the market. It has very strong beef taste and mild creamy flavor with chewy texture. Thick-cut steaks are recommended for charcoal grilling or pan-fried to keep the meats moisture and tender.