MEAT 肉類
OTHERS 其他
HOMEMADE 自家製即食
-4%
Ground Beef 精瘦牛肉碎 (Fat<5%)
Original price was: $HKD 72.00.$HKD 69.00Current price is: $HKD 69.00.500g/Pack
產地Origin:巴西Bazil
(換算每KG=~$130/ 每克蛋白質=~$0.63)
-13%
New Zealand Grass-fed Sirloin Steak 紐西蘭超薄油草飼西冷
Original price was: $HKD 48.00.$HKD 42.00Current price is: $HKD 42.00.~220g/pack
Country of Origin: New Zealand
(換算每KG=~$177.3/ 每克蛋白質=~$0.89)
-15%
Ready-to-eat 5 Spices Marinated Beef Shank 即食五香鹵水牛展
$HKD 49.90淨牛展約150G/包
牛展產地country of origin: 美國USA
(換算每KG=~$313.3/ 每克蛋白質=~$0.92)
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-8%
Ready-to-eat Hanger Fillets 即食封門柳 (各款)
$HKD 45.00香港製造Made in Hong Kong
約120g/包
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-8%
US Beef Shank 美國金錢展（瘦）
Price range: $HKD 85.00 through $HKD 119.00產地origin：美國USA
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-10% Hot
Homemade Burger Patties 3pcs 自家秘製牛肉漢堡3件裝
Original price was: $HKD 60.00.$HKD 54.00Current price is: $HKD 54.00.淨重Net Weight : 120g * 3件pcs
(換算每KG=~$150/ 每克蛋白質=~$0.75)
-22%
Mr Beef CAB Top Blade Slices 美國安格斯牛板腱片
Original price was: $HKD 88.00.$HKD 69.00Current price is: $HKD 69.00.300g/pack
(換算每KG=~$216.7/ 每克蛋白質=~$1.1)
-21%
Ready-to-eat Beef Burger 即食牛肉堡
Original price was: $HKD 29.00.$HKD 23.00Current price is: $HKD 23.00.淨重：100g/包
香港製造
(換算每KG=~$230/ 每克蛋白質=~$0.94)
-17%
US Choice Top Blade Steaks 美國特選級牛板腱扒
Price range: $HKD 48.00 through $HKD 429.00有三款可選擇:
A) ~220G/塊
B) 1KG裝:約4~6塊 (~150-300G塊) Grading為Choices或以上
產地：美國
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-11%
US Hanger Fillets 美國精修封門柳
Original price was: $HKD 89.00.$HKD 79.00Current price is: $HKD 79.00.產地:美國
WEIGHT 重量: 300g/pack
每包1-2塊
-16%
Ready-to-eat Beef Shank Rice 即食鹵水牛展飯
Original price was: $HKD 69.00.$HKD 58.00Current price is: $HKD 58.00.淨重~360G/合
香港製造
-26%
US Prime Top Blade Steaks 美國極佳級牛板腱扒
Original price was: $HKD 78.00.$HKD 58.00Current price is: $HKD 58.00.220g/塊
產地country of origin：美國USA
(換算每KG=~$250/ 每克蛋白質=~$1.57)
-16% Sold out
US Flat Iron Steak 美國平鐵牛扒
$HKD 75.00產地:USA
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-20%
Brazil Shredded Beef 巴西牛柳絲
Original price was: $HKD 35.00.$HKD 28.00Current price is: $HKD 28.00.約半磅(~227g)/包
產地country of origin :巴西 Brasil
-13% Sold out
Homemade Lean Beef Balls 自家製激瘦牛丸
Price range: $HKD 39.00 through $HKD 78.00香港製造
200g/454g 包裝
注: 牛丸非即食品，需要煮熟食用。
注: 牛丸非即食品，需要煮熟食用。
注: 牛丸非即食品，需要煮熟食用。
建議解凍後滾水煮6分鐘; 未解凍直接滾水煮9-10分鐘。
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-16%
Thick-cut CAB/Prime Sirloin Steak厚切美國極佳/安格斯西冷牛扒
Price range: $HKD 108.00 through $HKD 128.00淨重Net weight : 300-330g
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