“US Choice Top Blade Slices 美國特選級牛板腱片” has been added to your cart. View cart
Vietnamese Pangasius Fish Fillets 越南鯰魚柳(9成) 1KG
$HKD 49.00 Original price was: $HKD 49.00.$HKD 39.00Current price is: $HKD 39.00.
US Flat Iron Steak 美國平鐵牛扒
$HKD 79.00 – $HKD 89.00Price range: $HKD 79.00 through $HKD 89.00 $HKD 75.00
CAB Chuck Roll Steak 安格斯牛肩胛肉眼扒
$HKD 228.00 – $HKD 1,790.00Price range: $HKD 228.00 through $HKD 1,790.00 $HKD 178.00 – $HKD 1,499.00Price range: $HKD 178.00 through $HKD 1,499.00
1kg約3塊
350-500/塊
產地country of origin:加拿大Canada
Grade: CAB
Description
牛肩胛肉眼扒牛味濃郁,極佳級油脂豐富平均而且肉質帶有咬勁,適合慢煮/烤焗,特點係一個字:巨。
每塊胛肉眼扒都成塊面咁大,但係勝在價錢極平,係普通肉眼一半價錢,甚至更平,所以有Poor Man’s Ribeye(窮撚肉眼)之稱!
由於性價比極高,極適合大隻佬增肌用,又可以去燒烤時帶一塊去,夠成班人食。巨大既扒形,一拎出黎已經震撼全場,斧頭排都要行埋一邊!
小提示: 扒形大而且厚,建議先慢煮或先煎後焗方法處理,咁樣先會令扒內裡都受熱。以下片段可以參考下究竟咩係Chuck Roll Steak.
Additional information
| Weight | N/A |
|---|---|
| Size | 1.3KG, 10KG, 1kg, 400g, 500g, 800g |
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