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Thick-cut CAB/Prime Sirloin Steak厚切美國極佳/安格斯西冷牛扒

Price range: $108.00 through $128.00

淨重Net weight : 300-330g

Description

鍾意食牛肉既人一定聽過 CAB (Certified Angus Beef – 檢定安格斯牛肉)檢定資格,美國只有約25%既牛可以有CAB認證,表示佢地真係安格斯牛並且肉質同油花都有保證。如果係PRIME GRADE既話,更只有少過2%牛可以有!!可以話係美國牛最高級!

西冷牛排係最常見既牛排部位,牛肉味道濃郁,帶有淡淡奶油香味,口感彈牙有咬口,加上大理石脂肪紋分佈均勻,最適合厚切煎焗或炭火燒烤,帶出肉香而保留肉汁,一定食過翻尋味。

 

Beef fans must have heard of CAB (Certified Angus Beef) qualifications. There is only about 25% of beef in the US able to get CAB certification which is to ensure the quality of meats. Prime grade is rare than than 2%!!

Sirloin steaks are the most common steaks you will see in the market. It has very strong beef taste and mild creamy flavor with chewy texture. Thick-cut steaks are recommended for charcoal grilling or pan-fried to keep the meats moisture and tender.

CAB 安格斯 Per Serving/每食用分量
Energy 能量 585 千卡
Protein 蛋白質 89.4 g克
Total Fat 總脂肪

  • Saturated Fat 飽和脂肪
  • Trans Fat 反式脂肪
25.5 g克

9.3 g克

1.2 g克

Cholesterol 膽固醇 783 mg毫克
Carbohydrates 碳水化合物

  • Sugars 糖
0 g克

0 g克

Dietary Fiber膳食纖維 0 g克
Sodium 鈉 1017 mg毫克

 

PRIME 極佳級 Per Serving/每食用分量
Energy 能量 700 千卡
Protein 蛋白質 80.1 g克
Total Fat 總脂肪

  • Saturated Fat 飽和脂肪
  • Trans Fat 反式脂肪
33.3 g克

18 g克

1.8 g克

Cholesterol 膽固醇 240 mg毫克
Carbohydrates 碳水化合物

  • Sugars 糖
3.9 g克

0 g克

Dietary Fiber膳食纖維 0 g克
Sodium 鈉 999 mg毫克

 

Additional information
Weight N/A
Color

CAB安格斯

,

PRIME極佳級

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