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Ready-To-Eat Roasted Eel 即食日式蒲燒鰻魚
$HKD 25.00 – $HKD 69.00Price range: $HKD 25.00 through $HKD 69.00 $HKD 20.00 – $HKD 58.00Price range: $HKD 20.00 through $HKD 58.00
Greenland Halibut Fillets 格陵蘭比目魚柳
$HKD 59.00 Original price was: $HKD 59.00.$HKD 49.90Current price is: $HKD 49.90.
Pleoticus muelleri阿根廷特大紅蝦(刺身級)L1
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
$HKD 248.00 $HKD 228.00
淨重Net Weight : 2kg
Size: L1,10-20P/Kg
Categories: OTHERS 其他, READY TO EAT 即食區, SEAFOOD 海鮮
Description
野生捕獲既阿根廷船凍紅蝦非常新鮮,刺身食用級別,係捕獲後係船上急凍而且沒有多餘冰面,新鮮度絕非陸上急凍重新包裝可比!船凍產品蝦頭完整、整齊排列!好多朋友仔見到紅蝦可能誤以爲熟蝦,其實阿根廷紅蝦品種係天生的橙紅色!
蝦既大小係最大L1 size,每盒約有20-40隻,每隻長度約20cm,味道鮮甜,整紅蝦意粉、鹽焗/芝士焗、燒烤、中式爆炒一樣可以,諗起都正!
注意: 處理刺身食品需要極高衛生要求,包括刀具、鉆板消毒以及解凍程序,建議各位自行評估風險。如果作刺身食用,建議將蝦切去頭部(可放回冰格做紅蝦意粉用),將蝦身放入密實袋排出空氣,形成真空狀態,密封後隔水沖20-30分鐘,解凍後取出蝦身去殼挑腸,用廚房紙印乾就可上碟。如果想提升紅蝦口感,可先預備一盤冰水(食用水),紅蝦去殼去腸後將蝦放在冰水浸10分鐘先印乾水,口感會更彈牙。
Reviews (1)
1 review for Pleoticus muelleri阿根廷特大紅蝦(刺身級)L1
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Kuen –
試左紅蝦同帶子整刺身,好鮮甜,好大隻。
蝦頭留起左做意粉。