Norge Vinegar Mackerel 即食日式醋鯖魚柳

鯖魚味道甘甜，營養價值高(含豐富Omega-3)，係日本人十分鍾愛的魚類之一。鯖魚刺身經過醋淹製後可以除去魚腥味，提升鯖魚的鮮味，而且酸酸甜甜好開胃，可以做前菜/壽司/刺身*。

*處理壽司/刺身食品需要極高衛生要求，包括刀具、鉆板及食具消毒，建議各位自行評估風險。

Mackerel has a sweet and savory flavor, and is highly nutritious (rich in omega-3). It is one of the fish varieties that Japanese people greatly enjoy. When mackerel sashimi is marinated in vinegar, it helps to remove any fishy odor and enhance the fresh taste of the mackerel. The result is a pleasantly sweet and sour flavor profile that makes for an appetizing starter, sushi, or sashimi dish*.

*The preparation of sushi/sashimi requires extremely high standards of hygiene, including sterilization of knives, cutting boards, and utensils. It is recommended that everyone evaluate the risks for themselves before consuming these foods.

per 100g
能量 Energy: 343kcal
蛋白質 Protein: 16.7g
脂肪 Fat:30g
碳水化合物 Carbohydrate: 1.6g
鈉 Sodium: 670mg