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“Tandoori masala 印度烤雞粉” has been added to your cart. View cart

Steak Rub 牛扒醃料

Original price was: $HKD 48.00.Current price is: $HKD 38.00.

淨重: ~50-55g

香料沒有落抗結劑，可能會出現結塊情況，並非變壞，如介意請勿購買。

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Category: SEASONINGS 調味料

Ready-to-eat Skinless Duck Breast 即食去皮鴨胸 Original price was: $HKD 28.00.Current price is: $HKD 24.00.
Ready-to-eat Lamb Sirloin 即食羊西冷 Original price was: $HKD 49.00.Current price is: $HKD 44.00.
Ready-to-eat Pork Loin 即食豬柳 Original price was: $HKD 35.00.Current price is: $HKD 32.00.
Ready-to-eat Hot smoked Salmon Nuggets 即食煙燻三文魚粒 Original price was: $HKD 38.00.Current price is: $HKD 33.00.

Description

Description

如果你想整出最好食既牛扒，但又唔想淨係用黑椒同鹽?

STEAK RUB幫到你!佢集齊所有牛扒必備既香料，一支落去牛扒醃30分鍾，連鹽都唔使，搞店!

配方同樓下大致相約，可以話係THE BEST OF THE BEST!