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Sichuan Spice Mixed 四川麻辣香料

Original price was: $HKD 49.00.Current price is: $HKD 39.00.

淨重: ~65-70g

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Category: SEASONINGS 調味料

Ready-to-eat Skinless Duck Breast 即食去皮鴨胸 Original price was: $HKD 29.00.Current price is: $HKD 24.00.
Ready-to-eat Lamb Sirloin 即食羊西冷 Original price was: $HKD 49.00.Current price is: $HKD 44.00.
Ready-to-eat Pork Loin 即食豬柳 Original price was: $HKD 35.00.Current price is: $HKD 32.00.
Ready-to-eat Hot smoked Salmon Nuggets 即食煙燻三文魚粒 Original price was: $HKD 38.00.Current price is: $HKD 33.00.

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Description

四川麻辣香料最岩愛麻愛辣之人，香料集齊麻、辣、香、辛四味，落去整雞整牛都一流，仲唔會好似出面食嘅油浸麻辣咁。

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