Minced Turkey Breast 火雞胸肉碎

同同樣係白肉既雞肉相比，火雞係高蛋白質、高礦物質、高鈣、低脂肪、低膽固醇、低熱量既肉類，因此有「最強白肉」既稱號，對有運動或是需要補充蛋白質的人來說是很好的來源。
營養價值「三高三低」

火雞胸肉蛋白質比雞胸肉更高!

Compared to chicken, which is also considered white meat, turkey is high in protein, minerals, and calcium, while being low in fat, cholesterol, and calories. Therefore, it has earned the title of “the strongest white meat.” It is an excellent source for those who exercise or need to supplement their protein intake.

Turkey breast has a higher protein content than chicken breast!