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Lamb Mint Marinade 薄荷羊肉粉

Original price was: $HKD 48.00.Current price is: $HKD 42.00.

淨重: ~65-70g

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Category: SEASONINGS 調味料

Ready-to-eat Skinless Duck Breast 即食去皮鴨胸 Original price was: $HKD 28.00.Current price is: $HKD 24.00.
Ready-to-eat Lamb Sirloin 即食羊西冷 Original price was: $HKD 49.00.Current price is: $HKD 44.00.
Ready-to-eat Pork Loin 即食豬柳 Original price was: $HKD 35.00.Current price is: $HKD 32.00.
Ready-to-eat Hot smoked Salmon Nuggets 即食煙燻三文魚粒 Original price was: $HKD 38.00.Current price is: $HKD 33.00.

Description

可供羊肉使用，羊架、羊西冷煎焗皆可
份量可供約1 rack 羊架使用

Additional information

Weight	0.2 kg

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