有時煮野想去除D鯹味或者穌味，但係用蒜溶又覺得太重味，食完唔敢同人kiss kiss…
用乾蒜片/粉就最好，除左有蒜香之外，仲唔會有濃烈既嗆味，而且又可以提升食物質感，一流!
蒜粉可以淹肉煎扒用; 蒜片可以作焗/裝飾用。
-26%
Velvet Shrimp Sashimi 阿根廷特大赤蝦(刺身級)6L
Original price was: $108.00.$79.00Current price is: $79.00.
Dried Onion Slices 乾洋蔥片
Original price was: $36.00.$26.00Current price is: $26.00.
Dried Garlic Flakes/Granules 乾蒜片/粉
Original price was: $38.00.$28.00Current price is: $28.00.
蒜片~40G/支
蒜粉~80G/合
Description
Additional information
| Weight | 0.05 kg |
|---|---|
| Color |
蒜片 ,蒜粉 |
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