Showing 17–31 of 31 resultsSorted by popularity

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-22%
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Norge Vinegar Mackerel 即食日式醋鯖魚柳

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Price range: $HKD 14.80 through $HKD 19.80
-10%
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Egg White Noodle 蛋白麵

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$HKD 18.80
-12%
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Black Tiger Shrimp (Sashimi Grade) 泰式生虎蝦 (刺身級)

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Original price was: $HKD 25.00.Current price is: $HKD 22.00.
-8%
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Ready-to-eat Top Blade Slices 即食牛板腱片

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$HKD 45.00
-14%
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Ready-to-eat Skinless Duck Breast 即食去皮鴨胸

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$HKD 24.00
-13%
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Ready-to-eat Halibut 即食比目魚柳

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$HKD 47.00
-8%
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Chicken Breast Meat Floss 高蛋白雞胸肉鬆

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$HKD 45.00
-30%
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Aitch’s Biltong 南非比爾通風乾牛肉

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Price range: $HKD 35.00 through $HKD 65.00
-49%
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Velvet Shrimp Sashimi 阿根廷特大赤蝦(刺身級)6L

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Original price was: $HKD 108.00.Current price is: $HKD 55.00.
-10%
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Korea JINMI Cabbage Kimchi 韓國切件泡菜

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Original price was: $HKD 29.00.Current price is: $HKD 26.00.
-10%
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Ready-to-eat Lamb Sirloin 即食羊西冷

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Original price was: $HKD 49.00.Current price is: $HKD 44.00.
-11%
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Norway Smoked Salmon 挪威煙三文魚

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Original price was: $HKD 199.00.Current price is: $HKD 178.00.
-8%
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Pleoticus muelleri阿根廷特大紅蝦(刺身級)L1

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$HKD 228.00
-16%
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Ready-to-eat Brasied Pork Cartilage 日式即食豬軟骨

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Original price was: $HKD 58.00.Current price is: $HKD 49.00.
-13%
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Ready-to-eat Hot smoked Salmon Nuggets 即食煙燻三文魚粒

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Original price was: $HKD 38.00.Current price is: $HKD 33.00.