Showing 17–32 of 39 resultsSorted by popularity

Ready-to-eat Sirloin Sliced 即食西冷牛扒片

Original price was: $HKD 59.00.Current price is: $HKD 48.00.
-25% Sold out
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Frozen Bagels 急凍貝果

Price range: $HKD 38.00 through $HKD 40.00
-10%
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Ready-to-eat Marinated Beef Tendon 即食五香鹵水牛爽筋

Original price was: $HKD 42.00.Current price is: $HKD 38.00.
-14%
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Ready to eat soft-boiled eggs 即食非籠飼溏心蛋

Price range: $HKD 32.00 through $HKD 59.00
-8%
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Ready-to-eat Top Blade Slices 即食牛板腱片

Original price was: $HKD 49.00.Current price is: $HKD 45.00.
-22% Sold out
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Norge Vinegar Mackerel 即食日式醋鯖魚柳

Price range: $HKD 14.80 through $HKD 19.80
-14%
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Ready-to-eat Skinless Duck Breast 即食去皮鴨胸

Original price was: $HKD 28.00.Current price is: $HKD 24.00.

Black Tiger Shrimp (Sashimi Grade) 泰式生虎蝦 (刺身級)

Original price was: $HKD 25.00.Current price is: $HKD 22.00.
-10%
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Egg White Noodle 蛋白麵

Original price was: $HKD 21.00.Current price is: $HKD 18.80.
-13% Sold out
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Ready-to-eat Halibut 即食比目魚柳

Original price was: $HKD 54.00.Current price is: $HKD 47.00.
-9%
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Ready-to-eat Pork Loin 即食豬柳

Original price was: $HKD 35.00.Current price is: $HKD 32.00.
-8%
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Chicken Breast Meat Floss 高蛋白雞胸肉鬆

Original price was: $HKD 49.00.Current price is: $HKD 45.00.
-10%
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Tbjp Cream Of Rice 即食米糊 2KG

Original price was: $HKD 398.00.Current price is: $HKD 360.00.
-30%
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Aitch’s Biltong 南非比爾通風乾牛肉

Price range: $HKD 35.00 through $HKD 65.00

Velvet Shrimp Sashimi 阿根廷特大赤蝦(刺身級)6L

Original price was: $HKD 108.00.Current price is: $HKD 55.00.