Brown color beef is not fresh?|🥩牛肉黑色代表唔新鮮❓



Brown color beef is not fresh?
One of the more natural ways to combat spoilage is by vacuum-sealing our products so that all the oxygen is removed. This keeps beef in it’s natural state and in turn keeps the beef fresher, longer.

The color of fresh beef is determined by myoglobin. It changes color depending on how much oxygen it is exposed to. When exposed, the iron in the muscle starts to react and become unstable, turning red depending on the level of oxygen present. So it doesn’t mean that brown color beef is not fresh.

#mealthy #mealthyfood #mealthymart #hkfood #健康 #健身 #凍肉店 #凍肉 #凍肉團購 #限定優惠